The Catering Company



       
Corporate Functions
Weddings Galas & Fundraisers Special Occasions

 

 

 


 

 

 

 

 




Corporate Functions || Client Comments

A Sampling of Spring Served Dinner Menus

Please use these menus as a guide for your imagination. We are happy to create a menu
according to the season, the occasion, and most importantly, to your personal taste.



MENU I
Asparagus Vichyssoise
Pan-Roasted Cod wrapped in Parma Ham with Sweet Savoy Cabbage,
Haricots Verts and Lemon Sage Reduction Sauce

Ciabatta Bread with Butter
Strawberry Shortcake with Strawberry Sorbet and Crème Fraîche
The Catering Company Blend Decaffeinated Coffee



MENU II
Chilled Spring Asparagus Salad with Goat Cheese, Black Olive
and Provençal Vinaigrette
Garlicky Rack of Lamb with Rosemary Merlot Sauce,
Creamy Potato Gratin and Spring Vegetable Ragout

French Bâtarde with Butter
Vanilla Bean Buttermilk Soufflé Pudding with Berries Coulis and Whipped Cream
The Catering Company Blend Decaffeinated Coffee



MENU III
Atlantic Salmon Cake on Tangerine and Jicama Slaw
Herb-Crusted Pork Tenderloin, Yukon Gold Potatoes, Asparagus,
Roasted Sun Gold Tomatoes and Bacon Sherry Vinaigrette

Rustic Bâtarde with Butter
Warm Cherries Clafouti with Lemon Sabayon
The Catering Company Blend Decaffeinated Coffee




Download this menu as a PDF.



Click below to view or download a PDF of these other sample menus:

Boxed Lunch Menu Ideas
Served Lunch Menus
Timeless Favorite Buffet Menus
Light Hors D’Oeuvres Menus
Spring/Summer Buffet Dinner Menus

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