The Catering Company



       
Galas & Fundraisers
Weddings Corporate Functions Special Occasions

 


 

 




Galas & Fundraisers || Client Comments

A Sampling of Spring Buffet Dinner Menus

Please use these menus as a guide for your imagination. We are happy to create a menu
according to the season, the occasion, and most importantly, to your personal taste
.

MENU I
Grilled Marinated Atlantic Salmon
Salad of Grilled Sweet Corn with Lightbulb Tomatoes
Pasta “Norma“ (Farfalle Pasta with Roasted Peppers, Eggplant, Tomatoes,
Basil and Toasted Pine Nuts)

Haricots Verts and Mixed Greens Salad with Roasted Shallot Vinaigrette
Ciabatta Bread and Butter
Seasonal Fruit Tart
The Catering Company Blend Decaffeinated Coffee


MENU II
Marinated Shrimp with Meridionale Sauce
Grilled Hot Italian and Andouille Sausages

Roasted Asparagus
Lemon Flavored Rice
Herbed Bean Ragoût
Assorted Bread with Butter
Panna Cotta with Macedonia di Frutta
The Catering Company Blend Decaffeinated Coffee


MENU III
Hoisin - Marinated Chicken Breast
Salmon Cakes with Tangerine & Jicama Slaw

Three-Onion Couscous
Snow Peas, Peppers and Cucumber Salad
Pita Triangle and Wonton Crisps
Cardamom Ice Cream
The Catering Company Blend Decaffeinated Coffee


 

MENU III
Hoisin - Marinated Chicken Breast
Salmon Cakes with Tangerine & Jicama Slaw

Three-Onion Couscous
Snow Peas, Peppers and Cucumber Salad
Pita Triangle and Wonton Crisps
Cardamom Ice Cream
The Catering Company Blend Decaffeinated Coffee

 

 

Click below to view or download a PDF of these other sample menus: • J.B. Duke Society Gala Menu
NC Museum of Art Gala Menu
Rodin Gala Menu
Spring/Summer Served Dinner Menus


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