The Catering Company



       
Special Occasions
Galas & Fundraisers Weddings Corporate Functions

 


 

 





Special Occasions || Client Comments

A Sampling of Timeless Favorite Buffet Menus

Please use these menus as a guide for your imagination. We are happy to create a menu
according to the season, the occasion, and most importantly, to your personal taste.



MENU I
Roasted Filet of Beef with Salsa Verde
Grilled Herb Marinated Chicken with Red Pepper Chili Pesto
Oven Roasted Potatoes
Seasonal Vegetables Medley
Baby Field Greens, Croutons, and Toasted Walnut with Whole Grain Mustard and
Caramelized Onion Vinaigrette
Chocolate Mousse Cake with Whipped Cream and Fresh Raspberry Sauce
Ciabatta Bread with Butter
The Catering Company Blend Decaffeinated Coffee



MENU II
Oven Roasted Citrus Marinated Chicken "Marbella" with Dried Apricots,
Prunes, Capers and Herbs

Mediterranean Couscous with Vegetables and Toasted Pine Nuts
Grilled Sweet Potatoes with Lime Vinaigrette

Caesar Salad with Croutons, Parmesan, Black Olives, and Lemon Garlicky Vinaigrette
Indian Carrot Cake with Crème Fraîche and Pistachio Nuts
French Baguette with Butter
The Catering Company Blend Decaffeinated Coffee



MENU III
Pan Roasted Pork Loin with Corn Bread Apricot Filling and Reduction Sauce
Grilled Carolina Rainbow Trout with Julienne Vegetables
Silky Mashed Potatoes
Garlicky Greens
Mixed Greens with Pears, Blue Cheese, Toasted Walnut and Sherry Vinaigrette
Paesano Bread with Butter
Chocolate Tart with Orange Slices and Orange Jus
The Catering Company Blend Decaffeinated Coffee



Download this menu as a PDF.



Click below to view or download a PDF of these other sample menus:

Fall/Winter Buffet Dinner Menus
Fall/Winter Served Dinner Menus
Light Hors D’Oeuvres Menus
Broadcasting 2000 Served Dinner Menu
Chaîne des Rôtisseurs Menu
Served Lunch Menus

Download the latest version of Acrobat Reader